Mojvia

Korean home cooking with the ingredient list beside the method

This direct beef and broccoli stir-fry tastes better than a Chinese takeout.Recipe shelfChinese Beef & Broccoli Stir-FryCrumbled soft tofu is cooked with egg and tomato and served with rice.MainsTofu with Egg and Tomato, for the banchan spreadA slice of glazed pumpkin bundt cake with maple glaze has moist, tender crumbs.Recipe shelfMoist Pumpkin Bundt Cake, with Maple Cream Cheese Glaze, for a home tableSweet and Sour BeefMeatOr Pork: Crispy Sweet and Sour Beef RecipeOrange French ToastRecipe shelfOrange French Toast, for rice nightPineapple Ssy glazed beef meatballs with rice and snow peas.MeatAsian Meatballs and Pineapple Soy GlazeYellow marshmallow peeps sitting on lemon yogurt cupcakes.Recipe shelfLemon Yogurt Cupcakes, a home-kitchen plateKorean style orange beef in a serving dish.MeatCrispy Orange Beef, or Direct Takeout-StyleOreo cream cheese truffles are presented in a pink Valentine's day gift boxSweetsOreo Bombs: Oreo TrufflesKorean sausage bread is a baked hotdog in fresh bread with toppingsBreakfastTwisty Korean Sausage Bread, or Hotdog BreadSalmon fillet is baked with mustard and peach glaze and served with rice.Recipe shelfGlazed Salmon and PeachesThis savory Tofu and Egg Pudding is cooked in a microwaveBreakfastTofu and Egg Pudding in Microwave, a home-kitchen plate