Mojvia

Korean home cooking with the ingredient list beside the method

Apple strudel dusted with powdered sugar and sliced.Other sweetsApple Strudel and Puff PastrySesame soba noodles are in a bowl topped with crumled seaweed and fried dumplingsNoodlesWarm Sesame Soba Noodles, or Korean-StyleShaved ice with fresh mango pieces in a bowl.Korean sweetsMango Bingsu: Kitchen-made Mango Shaved IceKorean potato pancakes are pan-fried to golden crisp in a skilletStartersGamja-jeon: Korean Potato PancakeKorean watermelon punch is made with carbonated milky punch and fresh watermelon ballsKorean sweetsSubak Hwachae: Korean Watermelon PunchMaple blueberry pie is baked in a light and flaky lard and butter pie crust.Recipe shelfMaple Blueberry Pie, for a home tableA skillet filled with biscuit topped peach cobbler is served with a large serving spoon.Other sweetsOld-Fashioned Peach Cobbler, with Biscuit Topping, for a home tablePotato strips and shredded vegetables are pan fried in a pan with wooden spatula.BanchanKorean Stir-Fried Potatoes: Gamja BokkeumRaspberry fool is an unfussy raspberries and cream dessert topped with shortbread cooki crumbsSweetsRaspberry Fool, or Raspberries and CreamThese colorful rice balls are made with the leftover rice.RiceKorean Rice Balls, or JumeokbapA slice of blueberry cake shows the burst of fresh blueberries on a white plate.Recipe shelfBlueberry CakeKimbap slices are beautifully arranged in a serving dish.RiceKimbap, or Korean Seaweed Rice Rolls