Mojvia

Korean home cooking with the ingredient list beside the method

Chicken breast and mango is stir-fried quickly in sweet chili sauce and served with rice.Recipe shelf20-Minute Mango Chicken Stir-fry, a home-kitchen plateHoney glazed Korean beef patties are garnished with minced pine nuts are served with rice and kimchi on the side.MeatTteokgalbi, or Korean Beef PattiesCrispy Korean Beef Bulgogi is made in 30 minutes and ready to serve.Meat30-Minute Crispy Korean Beef, a home-kitchen plateChocoate Chewies are meringue based crispy chewy cookies with crackled top.Recipe shelfChocolate Chewies, cooked at homeFinger-licking savory, oven baked honey balsamic chicken wings are ready to serve.Recipe shelfHoney Balsamic Chicken Wings, for rice nightKorean Potato Side Dish (Gamja Jorim)BanchanGamja Jorim, or Korean Braised PotatoesCrispy Lemon Chicken is served with fresh slices of lemonRecipe shelfLemon Chicken, crispyKitchen-made roasted seaweed snacks made in bulk in no time.BanchanKitchen-made Roasted Seaweed SnacksA bowl of noodles with ground beef sauce, cucumber, and hard boiled egg.NoodlesGround Beef Noodles, Korean styleTwo loaves of club med white chocolate bread are cooling on a wired rack.Other sweetsClub Med White Chocolate Bread, cooked at homeHambagu is drizzled with red wine sauce and served with rice and spinach.Recipe shelfJapanese Hamburger Steak Recipe, or HambaguLemon Ring Cookies are called Lemon Jumbles.Recipe shelfLemon Jumbles, or Lemon Ring Cookies