Mojvia

Korean home cooking with the ingredient list beside the method

Hong Kong noodles with shrimp on a platter.Recipe shelfCantonese Style: Crispy Pan-Fried Hong Kong NoodlesCoconut chocoate chip loaf cakeOther sweetsHeavenly Coconut Chocolate Chip Cake, a home-kitchen plateSavory waffles with spinach, ham and cheese are served on a blue plate with sour creamRecipe shelfCheesy Savory Waffles and Spinach & HamGrilled mackerel is served with soy sauce and lemon wedges in a white plateSeafoodGrilled Mackerel in Parchment, Korean styleWrapped Korean street toasts are cut in half and served in a small basketBreakfastPopular Korean Street Toast, for rice nightKorean beef bowl made with ground beef bulgogi and kimchi in a serving bowl.MeatGround Beef Bulgogi, or Direct Korean Beef BowlGimmari (Korean fried seaweed rolls) are deep-fried to golden crisp.StartersKorean Fried Seaweed Rolls: GimmariTwo glass bowls of Korean rice punch garnished with rice grains.Korean sweetsSweet Korean Rice Drink: Kitchen-made SikhyeA basket lined with blue stripe napkin is filled with sugary brioche tarts and served with a glass of milk.Other sweetsSugar and Butter Brioche Tart, or Brioche GalettePulla cardamom bread topped with pearl sugar.Other sweetsFinnish Cardamom Bread: PullaHot chocolate in a mug with kitchen-made cocoa mix and marshmallow.Recipe shelfRich Kitchen-made Hot Chocolate MixKorean mini patties made with ground pork and tofu are resting on a bamboo plateMeatWanja-Jeon: Korean Meat Tofu Patties