Mojvia

Korean home cooking with the ingredient list beside the method

A plate of jangjorim with quail eggs and pepper.BanchanSoy Braised Beef with Eggs: JangjorimPumpkin pie crunch with a serving spatula in a pan.Recipe shelfPumpkin Pie Crunch CakeYukjeon (Korean beef pancakes) are served with pachae saladMeatYukjeon, or Korean Beef PancakesCorn rice served with Korean style topping sauce.BanchanOksusu Bap: Korean Corn RiceFresh kitchen-made Korean banana milk made with 3 ingredients.Sweets3-Ingredient Recipe: Korean Banana MilkChicken adobo Filipino style in a skillet.Recipe shelfDirect & Classic: Filipino Chicken AdoboJolly pong shake (cereal milkshake) made with Korean puffed wheat cereal.Korean sweetsKorean Cereal Milkshake: Jolly Pong ShakeKorean cream cheese garlic bread baked on a baking sheet.StartersBakery Style: Korean Cream Cheese Garlic BreadRose tteokbokki with sausage in a creamy gochujang rose sauce.MainsRose Tteokbokki, or Creamy Korean Rice CakesStir-fried yaki udon noodles with pork and vegetables in a wok.Recipe shelfShort Japanese Stir-Fried Udon Noodles: Yaki UdonChinese egg fried rice in a serving bowl.RiceEgg Fried Rice, or Better Than Takeout in 15 MinutesKitchen-made tonkatsu sauce in a bowl is next to the freshly crushed sesame seeds.Recipe shelf3 Minutes: Kitchen-made Tonkatsu Sauce