Mojvia

Korean home cooking with the ingredient list beside the method

Ham and cheese pastry puffs are sprinkled with spice mixture.Recipe shelfHam and Cheese Pastry Puffs, cooked at homeMango sticky rice is served on a banana leafSweetsMango Sticky Rice, cooked at homeChocolate Sour Cream Bundt Cake is drizzled with chocolate ganache.Recipe shelfChocolate Sour Cream Bundt Cake, for the banchan spreadThe crisp texture of spinach pancakes are served with a dipping sauce.StartersSpinach Pancakes, crispySoft sugar cookies with fresh strawberry icing is decorated with spring flowers.Recipe shelfSoft Sugar Cookies, with Fresh Strawberry Icing, a home-kitchen plateA bowl of jajangmyeon (Korean black bean noodles) garnished with cucumber.NoodlesKorean Black Bean Noodles, or JajangmyeonKimchi tuna onigiri and kimchi seaweed rice balls made with leftover rice, and canned tuna.RiceKimchi Tuna Onigiri & Kimchi Seaweed Rice Balls, for the banchan spreadThese Korean style sweet rice cake bars are originated by Korean immigrants in LABreakfastLA Chapssalteok: Korean Sweet Rice Cake BarsBlack spaghetti with sausage and pesto makes a great Halloween dinnerRecipe shelfHalloween Black Spaghetti and Pesto Dinner, from a weeknight stoveSweet Potato Rice Donuts are coated with cinnamon sugarSweetsPotato Rice Donuts, sweetNude Dumplings (Gluten-Free Dumplings)MeatGluten-Free Dumplings, or No WrapperA bowl of gyeran bap is garnished with sesame seeds and served with a spoon.RiceKorean Egg Rice Bowl: 5-Minute Gyeran Bap