Mojvia

Korean home cooking with the ingredient list beside the method

Salmon fillet with green beans and tomatoes cooked in a savory sauce and served with rice.Recipe shelfSalmon with Green Beans and Tomatoes, from a weeknight stoveVanilla Bean Sugar CookiesRecipe shelfVanilla Bean Sugar Cookies, a home-kitchen plateTeriyaki chicken drumsticks are in the oval platter over a floral napkin.MeatStovetop Teriyaki Chicken Drumsticks, cooked at homeApple brownie bars in a serving dish.Recipe shelfApple Bars: Short and Direct Apple BrowniesDeep-fried root vegetables are crisp and makes a savory snack.StartersYachae Twigim: Root Vegetable TempuraYangzhou fried riceRecipe shelfYangzhou Style Fried Rice, and trip to Yangshuo, from a weeknight stovelemon-coconut-crackle cookiesRecipe shelfLemon Coconut Crinkle CookiesFish cake side dish served with rice.BanchanEomuk Bokkeum: Korean Fish Cake Side DishSteaming hot volcanic Korean egg cooked in a stone pot.BreakfastFluffy Korean Steamed Eggs, or Gyeran Jjimchocolate caramel cookies with red lip novelty on a plate.Recipe shelfChocolate Caramel Cookies, a home-kitchen plateKorean beef bulgogi with glossy caramelized slices and green onion garnish in a brown bowlMeatKorean Beef Bulgogi, or Juicy, Caramelized BBQ BeefKorean pumpkin porridge is served in a large soup bowl with a lid.Soups and stewsHobakjuk: Creamy Korean Pumpkin Porridge