Mojvia

Korean home cooking with the ingredient list beside the method

Soy Balsamic Chicken is baked with asparagus in one panRecipe shelfSoy Balsamic Chicken Thighs, with Asparagus, for a home tableThis Korean style Gochujang sloppy Joes is served with potato chipsMeatWith Gochujang: Korean Sloppy JoesPineapple Ssy glazed beef meatballs with rice and snow peas.MeatAsian Meatballs and Pineapple Soy GlazeCoconut cream pie sliced in a pie dish.Recipe shelfCoconut Cream Pie, a home-kitchen plateKorean style orange beef in a serving dish.MeatCrispy Orange Beef, or Direct Takeout-StyleLA galbi served with rice and other side dishes.MeatLA Galbi, or Korean BBQ Short Ribschicken and rice casserole is one pot dishRecipe shelfChicken and Rice Casserole, creamySticky Date Pudding Cake with Warm Caramel SauceRecipe shelfSticky Date Pudding Cake, for a home tableSalmon fillet is baked with mustard and peach glaze and served with rice.Recipe shelfGlazed Salmon and PeachesChinese pepper steak stir fry is best to serve hot with riceRecipe shelf30-Minute Chinese Beef and Pepper Stir Fry, from a weeknight stoveChocolate Sour Cream Bundt Cake is drizzled with chocolate ganache.Recipe shelfChocolate Sour Cream Bundt Cake, for the banchan spreadSoft sugar cookies with fresh strawberry icing is decorated with spring flowers.Recipe shelfSoft Sugar Cookies, with Fresh Strawberry Icing, a home-kitchen plate