Mojvia

Korean home cooking with the ingredient list beside the method

Gochujang sauce glaze brushed on crispy deep-fried wings.MeatKorean Fried Chicken, or Spicy Yangnyeom StyleYangzhou fried riceRecipe shelfYangzhou Style Fried Rice, and trip to Yangshuo, from a weeknight stoveCrispy Korean bindaetteok arranged in a basket with soy dipping sauce and chopsticksStartersBindaetteok, or Korean Mung Bean PancakesHotteok with sweet cinnamon sugar syrup inside.Korean sweetsHotteok, or Korean Sweet PancakeA bowl of tteokguk garnished with beef and egg.Soups and stewsKorean Rice Cake Soup for New Year: TteokgukKitchen tongs are picking up a bulgogi piece with noodles from the simmering hot pot on the portable burner.Soups and stewsBulgogi Jeongol: Korean Beef Bulgogi Hot PotKorean beef bulgogi with glossy caramelized slices and green onion garnish in a brown bowlMeatKorean Beef Bulgogi, or Juicy, Caramelized BBQ BeefJapanese pork cutlet served with kitchen-made tonkatsu sauce and crisp cabbage.Recipe shelfJapanese Tonkatsu in 30 Minutes, or Crispy Pork CutletJapchae Korean glass noodles with beef and vegetables in a bowlNoodlesKorean Glass Noodle Stir-Fry: Japchae