Mojvia

Korean home cooking with the ingredient list beside the method

Chicken breast and mango is stir-fried quickly in sweet chili sauce and served with rice.Recipe shelf20-Minute Mango Chicken Stir-fry, a home-kitchen plateCrispy Korean Beef Bulgogi is made in 30 minutes and ready to serve.Meat30-Minute Crispy Korean Beef, a home-kitchen plateLeft over tortilla and egg makes a short breakfast.Recipe shelfShort Breakfast Stuffed Tortilla Egg RollChinese Sweet and Sour Pork Ribs are coated with sticky caramelized sauce and garnished with green onion.Recipe shelfChinese Sweet & Sour Pork RibsBeef Steak Sushi is adorned with kitchen-made teriyaki sauce.Recipe shelfBeef Steak Sushi and Teriyaki SauceMexican Shredded Beef makes great tacos with toritilla and guacamole.Recipe shelfMexican Shredded Beef Tacos, cooked at homeMustard cream sauce chicken over rice.Recipe shelfChicken with Mustard Cream Sauce, a home-kitchen plateCrispy Lemon Chicken is served with fresh slices of lemonRecipe shelfLemon Chicken, crispyA bowl of noodles with ground beef sauce, cucumber, and hard boiled egg.NoodlesGround Beef Noodles, Korean styleTwo loaves of club med white chocolate bread are cooling on a wired rack.Other sweetsClub Med White Chocolate Bread, cooked at homeChicken parts are roasted with fennel, pepper, onion and garnished with fresh rosemary.Recipe shelfRoasted Chicken and Fennel, Pepper, and OnionHambagu is drizzled with red wine sauce and served with rice and spinach.Recipe shelfJapanese Hamburger Steak Recipe, or Hambagu