Mojvia

Korean home cooking with the ingredient list beside the method

A bowl of jajangmyeon (Korean black bean noodles) garnished with cucumber.NoodlesKorean Black Bean Noodles, or JajangmyeonThai basil beef stir fry is served with rice on a plate.Recipe shelfPad Gra Prow: Thai Basil BeefTeiryaki Ranch Chicken Bake (Chicken Breast Recipe)Recipe shelfChicken Breast Recipe: Teriyaki Ranch Chicken BakeA bowl of gyeran bap is garnished with sesame seeds and served with a spoon.RiceKorean Egg Rice Bowl: 5-Minute Gyeran BapKitchen-made Stromboli is made with a refrigerated pizza dough and served with marinara sauce.Recipe shelfStromboliSalmon fillet with green beans and tomatoes cooked in a savory sauce and served with rice.Recipe shelfSalmon with Green Beans and Tomatoes, from a weeknight stovePajeon with seafood is cut into slices and served with dipping sauce.SeafoodExtra Crispy Haemul Pajeon, or Seafood Scallion PancakeTeriyaki chicken drumsticks are in the oval platter over a floral napkin.MeatStovetop Teriyaki Chicken Drumsticks, cooked at homeKimchi Casserole is baked kimchi, rice, and cheese in the ovenRiceKimchi Gratin: Kimchi CasseroleKorean doenjang pork (maekjeok) served with green onion salad and rice.MeatDoenjang Pork, or MaekjeokOld time beef stew in a serving bowl with crusty bread on the side.Recipe shelfHearty and Tender Old Time Beef Stew, cooked at homeApple brownie bars in a serving dish.Recipe shelfApple Bars: Short and Direct Apple Brownies