Mojvia

Korean home cooking with the ingredient list beside the method

Jjimdak in a serving bowl.MeatJjimdak, or Andong Braised ChickenKung pao chicken is served on a platter with a bowl of rice on the side.Recipe shelfKung Pao Chicken, or Direct Sichuan Stir-FryMoist German Peach Cake is made with canned peaches.Other sweetsGerman Peach Cake: Peach KuchenUnfussy plum cake is made with Italian prune plums.Other sweetsClassic Plum Torte: Plum CakeBacon Kimchi Fried Rice is topped with a fried egg and seaweed.RiceKimchi Bokkeumbap: Kimchi Fried Rice with BaconGrilled Fish is served with Soy Lime Chili Sauce and lime wedgesSeafoodGrilled Fish, with Soy Lime Chili Sauce, a home-kitchen plateThis direct beef and broccoli stir-fry tastes better than a Chinese takeout.Recipe shelfChinese Beef & Broccoli Stir-FryBeef steak is topped with Chimichurri SauceRecipe shelfSteak with Chimichurri Sauce, from a weeknight stoveapple pie made in deep dish pie pan.Other sweetsOld-Fashioned Deep Dish Apple Pie, for the banchan spreadA pan filled with spicy Korean chicken stew with vegetables.Soups and stewsDakdoritang, or Korean Spicy Chicken StewA slice of glazed pumpkin bundt cake with maple glaze has moist, tender crumbs.Recipe shelfMoist Pumpkin Bundt Cake, with Maple Cream Cheese Glaze, for a home tableSweet and Sour BeefMeatOr Pork: Crispy Sweet and Sour Beef Recipe