Mojvia

Korean home cooking with the ingredient list beside the method

Sayur Lodeh, Indonesian vegetable curry, with rice.Recipe shelfVegetables in Coconut Milk, or Sayur LodehSteaming hot volcanic Korean egg cooked in a stone pot.BreakfastFluffy Korean Steamed Eggs, or Gyeran JjimA pot of kimchi jjigae made with pork and tofu is served with rice and roasted seaweedSoups and stewsKimchi Jjigae with Pork, or Korean Kimchi Stewcolorful soup made with chicken and vegetablesNoodlesChicken Soojaebi, a home-kitchen plateA bowl of tteokguk garnished with beef and egg.Soups and stewsKorean Rice Cake Soup for New Year: TteokgukKitchen tongs are picking up a bulgogi piece with noodles from the simmering hot pot on the portable burner.Soups and stewsBulgogi Jeongol: Korean Beef Bulgogi Hot PotKorean style crispy pan-fried tofu with dipping sauce.BanchanCrispy Korean Pan-Fried Tofu, or Dubu BuchimMexican style chicken soupRecipe shelfMexican Style Chicken Soup, cooked at homeKorean pumpkin porridge is served in a large soup bowl with a lid.Soups and stewsHobakjuk: Creamy Korean Pumpkin PorridgeKorean soondubu jjigae with clam and shrimp is served with riceSoups and stewsSundubu Jjigae, or Korean Soft Tofu Stew with Clams & ShrimpThai red curry is made with chicken and vegetables in a potRecipe shelfThai Red Curry Chicken & Vegetables