Mojvia

Korean home cooking with the ingredient list beside the method

A bowl of mandu guk, Korean dumpling soup, is served with kimchi.Soups and stewsMandu-guk, or Korean Dumpling SoupCollection of 40+ Korean soups and stews recipesSoups and stews40+ Korean Soup Recipes for Cozy, Everyday Cooking, a home-kitchen plateDried pollock soup with soybean sprouts and tofu is a short Korean breakfastSoups and stewsBugeo-guk: 15-Minute Dried Pollock SoupThis kitchen-made spaghetti sauce is thick and hearty.Recipe shelfThick Kitchen-made Spaghetti Sauce, or A Big Batch RecipeSeaweed egg drop soup is served with rice and fish.Soups and stewsSeaweed Egg Drop Soup, Korean styleSpicy braised tofu slices are placed in an oval platter with a pair of chopsticksBanchanKorean Braised Tofu: Dubu JorimA bowl of chicken curry with potato and carrot are placed on a napkin and paired with baguette slices and rice noodle nests on the side.Recipe shelfCa Ri Ga: Vietnamese Chicken Curry SoupGrilled mackerel is served with soy sauce and lemon wedges in a white plateSeafoodGrilled Mackerel in Parchment, Korean styleThis short silken tofu is steamed and served with Korean soy chili sauceBanchanMicrowave-Steamed with Soy Chili Sauce: Silken TofuApple strudel dusted with powdered sugar and sliced.Other sweetsApple Strudel and Puff PastryKorean round zucchini and anchovy side dish is served in a small bowl on a woven patterBanchanSide Dish Recipe: Korean Zucchini BanchanMaple blueberry pie is baked in a light and flaky lard and butter pie crust.Recipe shelfMaple Blueberry Pie, for a home table