Mojvia

Korean home cooking with the ingredient list beside the method

Danpatjuk garnished with injeolmi and nuts in a serving bowl.Soups and stewsDanpatjuk, or Korean Sweet Red Bean PorridgeCheesy Korean corn cheese baked in a cast iron skillet.StartersKorean-style corn Cheese SkilletA bowl of seolleongtang with rice and radish kimchi.Soups and stewsSeolleongtang, or Ox Bone SoupSundubu jjigae made with canned tuna in a pot.Soups and stewsTuna Sundubu Jjigae, or Short Soft Tofu StewA bowl of kabocha squash soup garnished and served with crusty bread.Recipe shelfKabocha Squash Soup, creamyTop view of Thai green shrimp curry bowl with rice.Recipe shelfThai Shrimp Curry and Green Curry PasteKorean breakfast foods and the recipes roundup.BreakfastBreakfast Foods, Korean styleA bowl of kimchi ramen is served on a tray with a pair of chopsticks on the side.Noodles5-Minute Kimchi Ramen, from a weeknight stoveSteaming Korean barley tea is presented in glass cups on a tray.DrinksKorean Barley Tea, or BorichaKorean style twisted donuts (kkwabaegi) in a bowl.Korean sweetsKkwabaegi: Korean Twisted DonutPan roasted Korean sweet potato is peeled and shows the caramelization in the flesh.StartersPan Roasted Korean Sweet Potato, for the banchan spreadSpiced beef pot roast is served with carrot and turnip on a serving platter.Recipe shelfSpiced Beef Pot Roast, cooked at home