Mojvia

Korean home cooking with the ingredient list beside the method

Add banana to your ordinary bulgogi to make it extra-ordinary. You only need 30 minutes of marinading time and you got a fabulous meal ready.MeatBanana Bulgogi, Korean Beef and BananaKorean shredded squid side dish is on a greet plate with a pair of chopsticks.BanchanShredded Squid Side Dish, spicyJjimdak in a serving bowl.MeatJjimdak, or Andong Braised ChickenKorean fish stew (maeuntang) with croaker, radish, and fresh herbs in a spicy red brothSoups and stewsKorean Spicy Fish Stew with Croaker: MaeuntangTofu and soybean sprouts are cooked together in a spicy sauce.BanchanTofu and Soybean Sprouts, spicyGreen cabbage kimchi in a serving dish.KimchiGreen Cabbage Kimchi, or Yangbaechu KimchiKorean shishito pepper recipe makes a short Korean banchan to go with a Korean main dish.BanchanKorean-style steamed Shishito PeppersA canned tuna makes a savory spicy Korean stew with potato and zucchini.Soups and stewsSpicy Tuna & Potato Stew, Korean styleBeef and Cucumber Stir-fry makes a short rice bowl dish under 20 minutes.MeatShort Beef and Cucumber Stir-FryA bundle of Pa Kimchi is placed on a serving dish with a pair of chopsticks.KimchiPa Kimchi: Green Onion KimchiBacon Kimchi Fried Rice is topped with a fried egg and seaweed.RiceKimchi Bokkeumbap: Kimchi Fried Rice with BaconKorean cabbage tossed with Korean Soybean Paste serve as a vegan side dish.BanchanCabbage, with Soybean Paste, Korean style