Mojvia

Korean home cooking with the ingredient list beside the method

Tuna kimbap slices on a serving platter.RiceTuna Cucumber Kimbap, or Chamchi KimbapAsian sesame broccoli salad as a Korean side dish.SaladsAsian-Style Broccoli Salad and Sesame DressingKorean fire chicken (buldak) with melted cheese in a skillet.MeatHot Cheese Buldak, or Korean Fire ChickenKoran fish cake skewers in a flavorful soup.Soups and stewsEomuk Guk / Odeng Guk: Korean Fish Cake SoupCheesy Korean corn cheese baked in a cast iron skillet.StartersKorean-style corn Cheese SkilletSundubu jjigae made with canned tuna in a pot.Soups and stewsTuna Sundubu Jjigae, or Short Soft Tofu StewRadish kimchi (kkakdugi) in a serving dish with chopsticks on the side.Kimchi20-Minute Radish Kimchi, or KkakdugiA plate of jangjorim with quail eggs and pepper.BanchanSoy Braised Beef with Eggs: JangjorimKabocha salad (Korean pumpkin salad) made with kabocha squashSaladsKorean Pumpkin Salad: Kabocha SaladYukjeon (Korean beef pancakes) are served with pachae saladMeatYukjeon, or Korean Beef PancakesGochujang noodles made with ground beef served in a bowl.Noodles20-Minute Beef Gochujang Noodles, cooked at homeCorn rice served with Korean style topping sauce.BanchanOksusu Bap: Korean Corn Rice