Mojvia

Korean home cooking with the ingredient list beside the method

Honey garlic pork with chives in a serving plate.MeatCrispy Honey Garlic Pork, or Korean StyleBowl of janchi guksu, Korean wheat noodles in anchovy broth with vibrant toppings.Soups and stewsKorean Noodle Soup: Janchi GuksuKorean pot rice with grilled steak served in a pot.RiceSotbap: Korean Pot Rice with SteakCrispy Korean vegetable pancake (yachaejeon) on a woven basket plate.StartersCrispy Korean Vegetable Pancakes, or YachaejeonPink pickled radish in a serving dish.BanchanPink Pickled Radish, Korean styleAcorn jelly salad (dotori muk) in a bowl.StartersDotori Muk: Korean Acorn JellyRaw marinated crab with spicy sauce.SeafoodYangnyeom Gejang: Spicy Raw Marinated CrabSpicy potatoes braised in a skillet.BanchanSpicy Braised Potatoes, or Maeun Gamja JorimGarlic fried rice served in a bowl with a spoon.BreakfastSinangag: 10-Minute Garlic Fried RiceA plate of snow onion chicken with chopsticks.MeatSnow Onion Chicken, for a home tableKorean carrot salad in a jar with chopsticks.SaladsKorean Carrot Salad, or MorkovchaGungjung tteokbokki served in a serving dish.MeatRoyal Court Rice Cake: Non-Spicy Gungjung Tteokbokki