Mojvia

Korean home cooking with the ingredient list beside the method

A bowl of Korean bibimbap is on a wooden tray with gochujang sauce on the sideRiceGround Beef Bibimbap, or Korean Mixed Rice BowlKitchen tongs are picking up a bulgogi piece with noodles from the simmering hot pot on the portable burner.Soups and stewsBulgogi Jeongol: Korean Beef Bulgogi Hot PotKorean beef bulgogi with glossy caramelized slices and green onion garnish in a brown bowlMeatKorean Beef Bulgogi, or Juicy, Caramelized BBQ BeefKorean style crispy pan-fried tofu with dipping sauce.BanchanCrispy Korean Pan-Fried Tofu, or Dubu BuchimBean sprout rice bowlRiceBean Sprout Beef Rice Bowl, cooked at homeKorean soondubu jjigae with clam and shrimp is served with riceSoups and stewsSundubu Jjigae, or Korean Soft Tofu Stew with Clams & ShrimpA top view of Korean cucumber salad in a bowl.SaladsOi Muchim: Spicy Korean Cucumber Saladbroiled yellow croakerSeafoodBroiled Yellow Croaker, How to Clean Fish, a home-kitchen plateKorean fish jerky is placed with dipping sauce on the side in a serving dish.StartersJwipo, or Fish Jerky Korean StyleFresh Bomdong Salad (Korean spring cabbage geotjeori) with apple slices and spicy dressingSaladsKorean Spring Cabbage Geotjeori: Crunchy Bomdong SaladSoybean sprout side dish is served with rice as a side dishSaladsKongnamul Muchim: Korean Soybean Sprout Side DishJapchae Korean glass noodles with beef and vegetables in a bowlNoodlesKorean Glass Noodle Stir-Fry: Japchae