Mojvia

Korean home cooking with the ingredient list beside the method

Korean dumplings with kimchi tofu pork fillingsMeatKimchi Tofu Dumplings, from a weeknight stovePan fried spicy mackerel (gogalbi) served on a platter.SeafoodKorean Pan-Fried Spicy Mackerel, or GogalbiTwo types of Korean anchovy side dishes are served with riceBanchanTwo Recipes: Korean Dried Anchovy Side DishKorean beef rice bowl with tender radish and ground beef bulgogi toppingRiceMu-Bap: Korean Beef Rice Bowl with RadishFall rice in pumpkin for HalloweenBanchanFall Rice in Pumpkin, from a weeknight stoveBeef and eggplant are garnished with green onionMeatBeef with Eggplant, from a weeknight stoveKorean Cold Buckwheat Noodles are topped with kimchi and seaweedwith Chili SauceNoodlesKorean-style cold Buckwheat Noodles and KimchiFish cake side dish served with rice.BanchanEomuk Bokkeum: Korean Fish Cake Side DishKimchi shrimp patties are on a leaf patterned plateStartersKimchi Shrimp Cakes, a home-kitchen plateThese rice patties are made with kimchi and cheeseRiceKimchee Rice Patties, for rice nightSteaming hot volcanic Korean egg cooked in a stone pot.BreakfastFluffy Korean Steamed Eggs, or Gyeran Jjimcolorful soup made with chicken and vegetablesNoodlesChicken Soojaebi, a home-kitchen plate