Mojvia

Korean home cooking with the ingredient list beside the method

PavlovaRecipe shelfPavlova with Kiwi and Passion Fruit, for the banchan spreadCoconut cream pie sliced in a pie dish.Recipe shelfCoconut Cream Pie, a home-kitchen plateSalmon fillet is baked with mustard and peach glaze and served with rice.Recipe shelfGlazed Salmon and PeachesVegan kimchi is stored and is fermenting in a glass jar.KimchiVegan Kimchi Without Fish Sauce, for a home tableSpicy Korean Snail Salad is served with cold vermicelli noodles.NoodlesSpicy Korean Sea Snail Salad, with Vermicelli, cooked at homeThai basil beef stir fry is served with rice on a plate.Recipe shelfPad Gra Prow: Thai Basil BeefThis Portuguese Peri-Peri Chicken is a kitchen-made version of Nando's chicken.Recipe shelfPeri Peri Chicken, or Spicy Portuguese ChickenNaengmyeon garnished with bibim naengmyeon sauce and toppings in a bowl.NoodlesBibim Naengmyeon, or Spicy Cold Buckwheat NoodlesKorean lettuce wrap (Ssambap) with multigrain rice and fish topping.SeafoodSsambap, Korean Lettuce Wraps, for rice nightBeautiful Korean chicken salad is served in a teal colored bowl on the tray lined with napkin.SaladsDak Nangchae: Korean Chicken SaladThai style pomelo salad is made with poached prawns and fish sauce dressing. Adding palm sugar makes the salad more classic and savory.Recipe shelfThai Pomelo Prawn Saladlemon-coconut-crackle cookiesRecipe shelfLemon Coconut Crinkle Cookies