Mojvia

Korean home cooking with the ingredient list beside the method

Direct Rice Cake Soup with Ground BeefSoups and stewsGround Beef Rice Cake SoupBeef and bean sprouts are simmered together in a green pot.Soups and stewsBeef & Bean Sprout SoupCorn Dumpling Soup with ShrimpSoups and stewsCorn Dumpling Soup, with Shrimp, Korean styleKimchi Jjigae is made with canned mackerel pike fish in a blue pot.Soups and stewsMackerel Pike Kimchi Stew, cooked at homeKimchi udon noodle soup with fish cake skewers in a bowl.Soups and stews20-Minute Kimchi Udon Noodle Soup, from a weeknight stoveA bowl of kimchi jjigae made with Spam is served with rice and roasted seaweed.Soups and stewsSpam Kimchi JjigaeA pot of kimchi jjigae made with pork and tofu is served with rice and roasted seaweedSoups and stewsKimchi Jjigae with Pork, or Korean Kimchi StewA bowl of tteokguk garnished with beef and egg.Soups and stewsKorean Rice Cake Soup for New Year: TteokgukKitchen tongs are picking up a bulgogi piece with noodles from the simmering hot pot on the portable burner.Soups and stewsBulgogi Jeongol: Korean Beef Bulgogi Hot PotKorean pumpkin porridge is served in a large soup bowl with a lid.Soups and stewsHobakjuk: Creamy Korean Pumpkin PorridgeKorean soondubu jjigae with clam and shrimp is served with riceSoups and stewsSundubu Jjigae, or Korean Soft Tofu Stew with Clams & Shrimp