Mojvia

Korean home cooking with the ingredient list beside the method

Yukgaejang in a bowl and served with rice and kimchi.Soups and stewsKorean Spicy Beef Soup: YukgaejangKorean soybean paste stew (doenjang jjigae) is boiling in a Korean stone pot.Soups and stewsKorean Soybean Paste Stew: Doenjang JjigaeThis Korean beef and wtercress soybean paste soup (doenjang guk) is served with rice and kimchi.Soups and stewsSoybean Paste Soup with Beef and Watercress: Doenjang-GukBottles of various Korean soup stocks with their labels are placed on a counter.Soups and stewsKorean-style soup Stocks For Korean CookingBeef radish soup in a bowl with a spoon.Soups and stewsSogogi Muguk: Korean Beef Radish SoupThis short Korean soup with arugula and potato is flavored with dried pollock fish and Korean soybean paste.Soups and stewsKorean-style arugula and Potato SoupKorean spicy chicken soup (dakgaejang) with vegetables is showing its devilish red look in a white pot.Soups and stewsSpicy Korean Chicken Soup: DakgaejangKorean knife cut noodle soup is cooked with chicken, zucchini and carrot in Korean herb broth.Soups and stewsKorean Knife Cut Noodle Soup, or KalguksuKimchi Stew (Kimchi Jjigae) with Tomatoes is served with rice and roasted seaweed.Soups and stewsTomato Kimchi Stew, for the banchan spreadKorean Crab Stew made with fresh crabs and shrimp is steaming hot in a pot.Soups and stewsKkotgetang: Korean Crab StewA Korean style turnip green potato soup is served in a blue bowl.Soups and stewsKorean-style turnip Green Soup and PotatoA bowl of kimchi soybean sprout soup served on a tray.Soups and stewsKorean Kongnamul-guk with Kimchi: Kimchi Bean Sprout Soup