Mojvia

Korean home cooking with the ingredient list beside the method

Lemonade scones cooling on a wired rack.Recipe shelfLemonade SconesVanilla Bean Sugar CookiesRecipe shelfVanilla Bean Sugar Cookies, a home-kitchen plateTeriyaki chicken drumsticks are in the oval platter over a floral napkin.MeatStovetop Teriyaki Chicken Drumsticks, cooked at homeThai style pomelo salad is made with poached prawns and fish sauce dressing. Adding palm sugar makes the salad more classic and savory.Recipe shelfThai Pomelo Prawn SaladKale meatball soup is served with a spoonRecipe shelfKale Meatball Soup, for the banchan spreadOld time beef stew in a serving bowl with crusty bread on the side.Recipe shelfHearty and Tender Old Time Beef Stew, cooked at homeApple brownie bars in a serving dish.Recipe shelfApple Bars: Short and Direct Apple BrowniesYangzhou fried riceRecipe shelfYangzhou Style Fried Rice, and trip to Yangshuo, from a weeknight stoveHot chocolate on a stickRecipe shelfHot Chocolate on a Stick, a home-kitchen plateSoft ginger cookies are frosted with orange glaze.Recipe shelfSoft Ginger Cookies and Orange GlazeSayur Lodeh, Indonesian vegetable curry, with rice.Recipe shelfVegetables in Coconut Milk, or Sayur Lodehlemon-coconut-crackle cookiesRecipe shelfLemon Coconut Crinkle Cookies