Mojvia

Korean home cooking with the ingredient list beside the method

Maple Walnut Cutout Cookies are crunchy outside and soft inside.Recipe shelfMaple Walnut Cutout Cookies, a home-kitchen plateNo-bake eclair cake made from scratch with graham crackers, vanilla custard, and chocolate ganacheRecipe shelfNo-Bake Eclair Cake from Scratch, for a home tableFestive Asian Style Ham and Rice Salad includes persimmon and pomegranate.Recipe shelfFestive Asian Style Ham & Rice SaladHoney glazed Korean beef patties are garnished with minced pine nuts are served with rice and kimchi on the side.MeatTteokgalbi, or Korean Beef PattiesCold Korean cinnamon punch (sujeonggwa) with ice and persimmon.Korean sweetsKorean Cinnamon Drink: SujeonggwaWarm hearts of palm dip is served with baguette slices.Recipe shelfHearts of Palm DipStrawberry Kiwi Tiramisu recipe is made with no alchoholRecipe shelfNo Alcohol Recipe: Strawberry Kiwi TiramisuBeef steak is topped with Chimichurri SauceRecipe shelfSteak with Chimichurri Sauce, from a weeknight stoveapple pie made in deep dish pie pan.Other sweetsOld-Fashioned Deep Dish Apple Pie, for the banchan spreadA slice of glazed pumpkin bundt cake with maple glaze has moist, tender crumbs.Recipe shelfMoist Pumpkin Bundt Cake, with Maple Cream Cheese Glaze, for a home tableLA galbi served with rice and other side dishes.MeatLA Galbi, or Korean BBQ Short RibsOreo cream cheese truffles are presented in a pink Valentine's day gift boxSweetsOreo Bombs: Oreo Truffles