Mojvia

Korean home cooking with the ingredient list beside the method

Lard and butter pie crust fluted on a 9-inch pie pan.Other sweetsFlaky Lard and Butter Pie Crust, or Foolproof RecipeRaspberry fool is an unfussy raspberries and cream dessert topped with shortbread cooki crumbsSweetsRaspberry Fool, or Raspberries and CreamMandu (Korean dumplings) steamed in bamboo baskets.StartersKorean Dumplings: Kitchen-made ManduBeef radish soup in a bowl with a spoon.Soups and stewsSogogi Muguk: Korean Beef Radish SoupSzarlotka slice on a spatula.Recipe shelfPolish Apple Pie, or SzarlotkaGalbi jjim, Korean braised short ribs, placed in a serving dish with rice.MeatKorean Braised Short Ribs: Galbi JjimOld-style Swedish gingerbread cookies (Pepparkakor) is decorated with white icing.Other sweetsPepparkakor: Swedish Gingerbread CookiesA slice of no corn syrup pecan pie in a white pie pan is ready to serve.Recipe shelfNo Corn Syrup Pecan PieCzech Kolaches are filled with cheese filling and fruit jamsOther sweetsCzech KolachesBasque style cheese cake has a unique burnt top look and crustless on the side and bottomRecipe shelfBasque Burnt Cheesecake, or La Viña Style CheesecakeLemon Meltaways are melt in your mouth butter cookiesRecipe shelfLemon Meltaways, a home-kitchen plateDevil's chicken is a roasted spatchcock chicken rubbed with butter parsley paste.Recipe shelfPollo Diablo: Devil’s Chicken