Mojvia

Korean home cooking with the ingredient list beside the method

Tteokbokki, Korean spicy rice cakes, simmered in glossy red gochujang sauce in a skilletStartersKorean Street-Style Spicy Rice Cakes: TteokbokkiKorean honey garlic chicken coated with sticky sauce is plated and served on a white and blue napkin.MeatSkillet Korean Honey Garlic Chicken Wings, for rice nightKorean soybean paste stew (doenjang jjigae) is boiling in a Korean stone pot.Soups and stewsKorean Soybean Paste Stew: Doenjang JjigaeMandu (Korean dumplings) steamed in bamboo baskets.StartersKorean Dumplings: Kitchen-made ManduKitchen-made Korean dumpling wrappersBasicsMandu-pi: Kitchen-made Korean Dumpling WrappersA slice of chocolate oatmeal cake is on a plate with a forkRecipe shelfChocolate Oatmeal Cake and Pecan Caramel ToppingChicken bulgogi made with Korean chili paste (gochujang) is garnished perilla leavesMeatChicken Bulgogi, or Korean BBQ ChickenThis soft and feathery Asian milk bread is made easily without Tangzhong method.BreakfastNo Tangzhong Method: Japanese Milk BreadGalbi jjim, Korean braised short ribs, placed in a serving dish with rice.MeatKorean Braised Short Ribs: Galbi JjimA slice of no corn syrup pecan pie in a white pie pan is ready to serve.Recipe shelfNo Corn Syrup Pecan PieThis yellow cake is also known as 1-2-3-4 cakeRecipe shelf1-2-3-4 Yellow Cake Recipe, with Chocolate Frosting, cooked at homeBeef keema curry is a direct Indian curry made with ground beef and peasRecipe shelfGround Beef Curry Recipe, or Beef Keema Curry