Mojvia

Korean home cooking with the ingredient list beside the method

A slice of butterscotch pecan pie with flaky kitchen-made pie crust is ready to serve.Recipe shelfDecadent Butterscotch Pecan PieSoft apple cookies are served in a lined basket with apples behind.Other sweetsOld-Fashioned Apple Softies: Soft Apple CookiesTaiwanese three cup chicken (san bei ji) is garnished with Thai basil leaves.Recipe shelfSan Bei Ji: Taiwanese Three Cup ChickenApple strudel dusted with powdered sugar and sliced.Other sweetsApple Strudel and Puff PastrySpicy pork bulgogi glazed in gochujang sauce with sesame seeds and green onionMeatSpicy Pork Bulgogi, or Jeyuk BokkeumPeach and creamy custard makes a tasty pie, especially with the streusel toppingRecipe shelfPeach Custard Pie and Streusel ToppingTasty Vietnamese chicken salad is served on a green plate with fish sauce dressing.Recipe shelfVietnamese Chicken Salad, or Ga Xe PhayMaple blueberry pie is baked in a light and flaky lard and butter pie crust.Recipe shelfMaple Blueberry Pie, for a home tableA skillet filled with biscuit topped peach cobbler is served with a large serving spoon.Other sweetsOld-Fashioned Peach Cobbler, with Biscuit Topping, for a home tableThese Thai style crab cakes are pan-fried to golden brown crispy.Recipe shelfThai Crab Cakes, crispyPotato strips and shredded vegetables are pan fried in a pan with wooden spatula.BanchanKorean Stir-Fried Potatoes: Gamja BokkeumNo bake sour cream lemon pie is made with graham cookie crust and garnished with whipped cream.Recipe shelfNo Bake Sour Cream Lemon Pie, a home-kitchen plate