Mojvia

Korean home cooking with the ingredient list beside the method

Coffee-free tiramisu is made with barley coffee.SweetsCoffee-Free Barley Tiramisu, from a weeknight stovePhilly style bulgogi cheesesteaks are ready to serve.MeatPhilly-Style Bulgogi Cheesesteak, for rice nightTaiwanese popcorn chicken is served in a container with toothpicks.Recipe shelfTaiwanese Popcorn ChickenA slice of peach pound cake baked in a bundt pan is showing the cake crumb texture with peach pieces inside.Recipe shelfSteady Peach Pound CakePineapple fried rice is served in two pineapple boats topped with pork floss.Recipe shelfThai Pineapple Fried Rice in 30 MinutesHong Kong noodles with shrimp on a platter.Recipe shelfCantonese Style: Crispy Pan-Fried Hong Kong NoodlesSavory waffles with spinach, ham and cheese are served on a blue plate with sour creamRecipe shelfCheesy Savory Waffles and Spinach & HamThai basil and shrimp fried rice is cooked in a wokRecipe shelfThai Basil Fried Rice, with Shrimp & Egg, a home-kitchen plateGrilled mackerel is served with soy sauce and lemon wedges in a white plateSeafoodGrilled Mackerel in Parchment, Korean styleA basket lined with blue stripe napkin is filled with sugary brioche tarts and served with a glass of milk.Other sweetsSugar and Butter Brioche Tart, or Brioche GalettePulla cardamom bread topped with pearl sugar.Other sweetsFinnish Cardamom Bread: PullaHot chocolate in a mug with kitchen-made cocoa mix and marshmallow.Recipe shelfRich Kitchen-made Hot Chocolate Mix