Mojvia

Korean home cooking with the ingredient list beside the method

Korean Chicken and Potato Dumpling is simmered in a savory chicken stock.Soups and stewsSujebi: Hand Torn Chicken Noodle SoupPork and zucchini are simmered in spicy broth in this Korean stewSoups and stewsSpicy Pork and Zucchini Stew: Gochujang Jjigaeapple pie made in deep dish pie pan.Other sweetsOld-Fashioned Deep Dish Apple Pie, for the banchan spreadA pan filled with spicy Korean chicken stew with vegetables.Soups and stewsDakdoritang, or Korean Spicy Chicken StewA slice of glazed pumpkin bundt cake with maple glaze has moist, tender crumbs.Recipe shelfMoist Pumpkin Bundt Cake, with Maple Cream Cheese Glaze, for a home tableBok Choy Persimmon Kimchi SaladSaladsBok Choy Persimmon Salad, spicyA bowl of Korean radish and clams served with rice.BanchanKorean Radish with Clams, or Mu NamulSticky Date Pudding Cake with Warm Caramel SauceRecipe shelfSticky Date Pudding Cake, for a home tableA pot of kimchi jjim is showing braised kimchi and pork ribs inside.MeatBraised Kimchi and Pork Ribs: Kimchi JjimBeef and bean sprouts are simmered together in a green pot.Soups and stewsBeef & Bean Sprout SoupVegan kimchi is stored and is fermenting in a glass jar.KimchiVegan Kimchi Without Fish Sauce, for a home tableKorean Pumpkin Pancakes are served with a soy dipping sauceStartersKorean-style pumpkin Pancakes