Mojvia

Korean home cooking with the ingredient list beside the method

Maple Walnut Cutout Cookies are crunchy outside and soft inside.Recipe shelfMaple Walnut Cutout Cookies, a home-kitchen plateKorean knife cut noodle soup is cooked with chicken, zucchini and carrot in Korean herb broth.Soups and stewsKorean Knife Cut Noodle Soup, or KalguksuKorean Crab Stew made with fresh crabs and shrimp is steaming hot in a pot.Soups and stewsKkotgetang: Korean Crab StewA Korean style turnip green potato soup is served in a blue bowl.Soups and stewsKorean-style turnip Green Soup and PotatoFestive Asian Style Ham and Rice Salad includes persimmon and pomegranate.Recipe shelfFestive Asian Style Ham & Rice SaladKorean beef stew is cooked in an instant pot.Soups and stewsInstant Pot Korean Beef Stew, for rice nightKorean army stew (Budae Jjigae)Soups and stewsKorean Army Stew: Budae JjigaeTurnip kimchi is served in a blue and white bowl over a white kitchen towel.KimchiTurnip Green Kimchi, cooked at homeA bowl of noodles are topped with mussel, shrimp, and squid in the spicy soup broth.NoodlesJjamppong Recipe, or Korean Seafood Noodle SoupCold Korean cinnamon punch (sujeonggwa) with ice and persimmon.Korean sweetsKorean Cinnamon Drink: SujeonggwaGluten-free Pumpkin Rice Donuts are served with a cup of tea.SweetsGluten-Free Pumpkin Rice Donuts, for the banchan spreadOx Tail Bone Marrow Soup is served with rice and kimchi.Soups and stewsOx Tail Bone Marrow Soup, Korean style