Mojvia

Korean home cooking with the ingredient list beside the method

Kimchi udon noodle soup with fish cake skewers in a bowl.Soups and stews20-Minute Kimchi Udon Noodle Soup, from a weeknight stoveA slice of Spic Cake with Caramel Icing is served on a dish.Recipe shelfSpice Cake and Caramel FrostingSweet Potato Rice Donuts are coated with cinnamon sugarSweetsPotato Rice Donuts, sweetOld time beef stew in a serving bowl with crusty bread on the side.Recipe shelfHearty and Tender Old Time Beef Stew, cooked at homeApple brownie bars in a serving dish.Recipe shelfApple Bars: Short and Direct Apple BrowniesDeep-fried root vegetables are crisp and makes a savory snack.StartersYachae Twigim: Root Vegetable TempuraHot chocolate on a stickRecipe shelfHot Chocolate on a Stick, a home-kitchen plateSoft ginger cookies are frosted with orange glaze.Recipe shelfSoft Ginger Cookies and Orange GlazeHotteok with sweet cinnamon sugar syrup inside.Korean sweetsHotteok, or Korean Sweet PancakeKorean beef rice bowl with tender radish and ground beef bulgogi toppingRiceMu-Bap: Korean Beef Rice Bowl with RadishSteaming hot volcanic Korean egg cooked in a stone pot.BreakfastFluffy Korean Steamed Eggs, or Gyeran JjimA pot of kimchi jjigae made with pork and tofu is served with rice and roasted seaweedSoups and stewsKimchi Jjigae with Pork, or Korean Kimchi Stew