Mojvia

Korean home cooking with the ingredient list beside the method

Rose tteokbokki with sausage in a creamy gochujang rose sauce.MainsRose Tteokbokki, or Creamy Korean Rice CakesCrispy potato Korean corn dog with sweet and savory condimentsStartersKorean Corn Dog, or Crispy, Cheesy Street StyleKorean tofu slices and stir fried kimchi are presented together on a plate.MeatShort Dubu Kimchi, or Tofu with Kimchi and PorkPan roasted Korean sweet potato is peeled and shows the caramelization in the flesh.StartersPan Roasted Korean Sweet Potato, for the banchan spreadA collection of Korean street food recipe roundupStartersKorean-style street Food Recipes to Make at HomeGimmari (Korean fried seaweed rolls) are deep-fried to golden crisp.StartersKorean Fried Seaweed Rolls: GimmariYakshik is old-style Korean sweet rice dessert with jujube, chestnut, and seeds.StartersKorean Sweet Rice Dessert: YakshikKorean mini patties made with ground pork and tofu are resting on a bamboo plateMeatWanja-Jeon: Korean Meat Tofu PattiesKorean potato pancakes are pan-fried to golden crisp in a skilletStartersGamja-jeon: Korean Potato PancakeA collection of savory Korean pancake recipes are compiled together.StartersKorean Pancake Recipes, savoryTteokbokki, Korean spicy rice cakes, simmered in glossy red gochujang sauce in a skilletStartersKorean Street-Style Spicy Rice Cakes: TteokbokkiKorean honey garlic chicken coated with sticky sauce is plated and served on a white and blue napkin.MeatSkillet Korean Honey Garlic Chicken Wings, for rice night