Mojvia

Korean home cooking with the ingredient list beside the method

Crispy Korean chicken nuggets coated coated with sauce in a pan.MainsDakgangjeong, or Crispy Korean Fried Chicken NuggetsMandu (Korean dumplings) steamed in bamboo baskets.StartersKorean Dumplings: Kitchen-made ManduCheesy Kimchi Potato Pancakes are garnished with a dollop of sour cream.StartersCheesy Kimchi Potato Pancakes, for rice nightKorean rice cake and vegetable stir-fry is a wholesome meal on its own.MainsRice Cake and Vegetable Stir-Fry, from a weeknight stoveRice Cakes are on skewers and glazed with sauce made with Korean chili paste (gochujang).StartersRice Cake Skewers, Tteok Kkochi, or 떡꼬치Korean radish pancakes are served with soy dipping sauceStartersKorean Radish Pancakes, or MujeonPerilla Leaves are used as dumpling wrappers to hold pork and vegetable fillingStartersPerilla Leaves Dumplings with Pork, or Kkaennip-jeonExtra crispy kimchi pancake (kimchi jeon) with golden-brown edgesStartersCrispy Kimchi Pancakes, or Kimchi JeonBeef, rice cake, and green onion are skewered together and pan-fried.StartersSanjeok: Beef and Rice Cake SkewersThe crisp texture of spinach pancakes are served with a dipping sauce.StartersSpinach Pancakes, crispyKorean Pumpkin Pancakes are served with a soy dipping sauceStartersKorean-style pumpkin PancakesNude Dumplings (Gluten-Free Dumplings)MeatGluten-Free Dumplings, or No Wrapper