Mojvia

Korean home cooking with the ingredient list beside the method

Pajeon with seafood is cut into slices and served with dipping sauce.SeafoodExtra Crispy Haemul Pajeon, or Seafood Scallion PancakeDeep-fried root vegetables are crisp and makes a savory snack.StartersYachae Twigim: Root Vegetable TempuraGochujang sauce glaze brushed on crispy deep-fried wings.MeatKorean Fried Chicken, or Spicy Yangnyeom StyleCrispy Korean bindaetteok arranged in a basket with soy dipping sauce and chopsticksStartersBindaetteok, or Korean Mung Bean PancakesKorean dumplings with kimchi tofu pork fillingsMeatKimchi Tofu Dumplings, from a weeknight stovePan fried rice cake in a skillet.StartersGireum Tteokbokki, or Pan-Fried Korean Rice CakesKimchi shrimp patties are on a leaf patterned plateStartersKimchi Shrimp Cakes, a home-kitchen plateKorean pumpkin porridge is served in a large soup bowl with a lid.Soups and stewsHobakjuk: Creamy Korean Pumpkin PorridgeKorean fish jerky is placed with dipping sauce on the side in a serving dish.StartersJwipo, or Fish Jerky Korean Style