Mojvia

Korean home cooking with the ingredient list beside the method

Peach and creamy custard makes a tasty pie, especially with the streusel toppingRecipe shelfPeach Custard Pie and Streusel ToppingTasty Vietnamese chicken salad is served on a green plate with fish sauce dressing.Recipe shelfVietnamese Chicken Salad, or Ga Xe PhayMaple blueberry pie is baked in a light and flaky lard and butter pie crust.Recipe shelfMaple Blueberry Pie, for a home tableThese Thai style crab cakes are pan-fried to golden brown crispy.Recipe shelfThai Crab Cakes, crispyNo bake sour cream lemon pie is made with graham cookie crust and garnished with whipped cream.Recipe shelfNo Bake Sour Cream Lemon Pie, a home-kitchen plateA slice of blueberry cake shows the burst of fresh blueberries on a white plate.Recipe shelfBlueberry CakeMiddle eastern meatballs are served with mint yogurt dipRecipe shelfMiddle Eastern Meatballs, for a home tableThai beef salad (Yum Nua) is tossed with cucumber, tomato, shallot, and fresh red chili.Recipe shelfYum Nua: Thai Beef SaladTwo jars of Meyer lemon syrup are displayed with lemons on the white kitchen clothe.Recipe shelfMeyer Lemonade Syrup, a home-kitchen plateA slice of chocolate oatmeal cake is on a plate with a forkRecipe shelfChocolate Oatmeal Cake and Pecan Caramel ToppingSzarlotka slice on a spatula.Recipe shelfPolish Apple Pie, or SzarlotkaA slice of no corn syrup pecan pie in a white pie pan is ready to serve.Recipe shelfNo Corn Syrup Pecan Pie