Mojvia

Korean home cooking with the ingredient list beside the method

Stir-fried yaki udon noodles with pork and vegetables in a wok.Recipe shelfShort Japanese Stir-Fried Udon Noodles: Yaki UdonKitchen-made tonkatsu sauce in a bowl is next to the freshly crushed sesame seeds.Recipe shelf3 Minutes: Kitchen-made Tonkatsu SauceSpiced beef pot roast is served with carrot and turnip on a serving platter.Recipe shelfSpiced Beef Pot Roast, cooked at homeSichuan twice cooked pork is presented in a blue and white plate with chopsticks.Recipe shelfTwice Cooked Pork, or Sichuan Pork Stir-FryA plate of Swedish dream cookies are served with a cup of tea.Recipe shelfButtery Swedish Dream Cookies, or DRÖMMARThis kitchen-made spaghetti sauce is thick and hearty.Recipe shelfThick Kitchen-made Spaghetti Sauce, or A Big Batch RecipeSticky, glossy glazed Chinese crispy beef served with rice.Recipe shelf30-Minute Chinese Crispy Beef, cooked at homeTaiwanese popcorn chicken is served in a container with toothpicks.Recipe shelfTaiwanese Popcorn ChickenNasi Goreng, Indonesian fried rice, with fried egg on top.Recipe shelfIndonesian Fried Rice: Nasi GorengA slice of peach pound cake baked in a bundt pan is showing the cake crumb texture with peach pieces inside.Recipe shelfSteady Peach Pound CakePineapple fried rice is served in two pineapple boats topped with pork floss.Recipe shelfThai Pineapple Fried Rice in 30 MinutesHong Kong noodles with shrimp on a platter.Recipe shelfCantonese Style: Crispy Pan-Fried Hong Kong Noodles