Mojvia

Korean home cooking with the ingredient list beside the method

Thai papaya salad (som tam) served on a white oval plate.Recipe shelfSom Tam, or Thai Street-Style Papaya SaladA plate of Thai glass noodle salad is on a placemat with chopsticksRecipe shelfYum Woon Sen: Thai Glass Noodle SaladCumin beef stir-fry on a plate.Recipe shelfShort Cumin Beef Stir-FryA bowl of chicken curry with potato and carrot are placed on a napkin and paired with baguette slices and rice noodle nests on the side.Recipe shelfCa Ri Ga: Vietnamese Chicken Curry SoupSavory waffles with spinach, ham and cheese are served on a blue plate with sour creamRecipe shelfCheesy Savory Waffles and Spinach & HamThai basil and shrimp fried rice is cooked in a wokRecipe shelfThai Basil Fried Rice, with Shrimp & Egg, a home-kitchen plateHot chocolate in a mug with kitchen-made cocoa mix and marshmallow.Recipe shelfRich Kitchen-made Hot Chocolate MixChineses style swiss chard stir-fry is served with rice.Recipe shelfChinese Swiss Chard Stir-Fry, cooked at homeChicken and yellow chives stir fry on a blue plate is served with a bowl of rice.Recipe shelfYellow Chives and Chicken Stir-FryA slice of butterscotch pecan pie with flaky kitchen-made pie crust is ready to serve.Recipe shelfDecadent Butterscotch Pecan PieA bowl of chili garlic shrimp is made with Chinese chili crisp.Recipe shelfWith Chili Crisp: Short Chili Garlic ShrimpTaiwanese three cup chicken (san bei ji) is garnished with Thai basil leaves.Recipe shelfSan Bei Ji: Taiwanese Three Cup Chicken