Mojvia

Korean home cooking with the ingredient list beside the method

Korean egg bread sliced in half showing whole egg inside.BreakfastGyeran-Ppang, or Korean Egg BreadA bowl of seolleongtang with rice and radish kimchi.Soups and stewsSeolleongtang, or Ox Bone SoupA plate of jangjorim with quail eggs and pepper.BanchanSoy Braised Beef with Eggs: JangjorimColorful Songpyeon steamed over pine needles in a bamboo basket.Korean sweetsKorean Chuseok Rice Cake: SongpyeonA piece of crustless apple pie served with vanilla ice cream.Recipe shelfSwedish Crustless Apple Pie, for the banchan spreadChicken adobo Filipino style in a skillet.Recipe shelfDirect & Classic: Filipino Chicken AdoboKorean breakfast foods and the recipes roundup.BreakfastBreakfast Foods, Korean styleJolly pong shake (cereal milkshake) made with Korean puffed wheat cereal.Korean sweetsKorean Cereal Milkshake: Jolly Pong ShakeStir-fried yaki udon noodles with pork and vegetables in a wok.Recipe shelfShort Japanese Stir-Fried Udon Noodles: Yaki UdonChinese egg fried rice in a serving bowl.RiceEgg Fried Rice, or Better Than Takeout in 15 MinutesKitchen-made tonkatsu sauce in a bowl is next to the freshly crushed sesame seeds.Recipe shelf3 Minutes: Kitchen-made Tonkatsu SauceCrispy potato Korean corn dog with sweet and savory condimentsStartersKorean Corn Dog, or Crispy, Cheesy Street Style