Mojvia

Korean home cooking with the ingredient list beside the method

Dalgona (Korean sugar candy) pattern is picked out and presented over a napkinKorean sweets5-Minute Dalgona Candy, cooked at homeApple strudel dusted with powdered sugar and sliced.Other sweetsApple Strudel and Puff PastryShaved ice with fresh mango pieces in a bowl.Korean sweetsMango Bingsu: Kitchen-made Mango Shaved IceKorean watermelon punch is made with carbonated milky punch and fresh watermelon ballsKorean sweetsSubak Hwachae: Korean Watermelon PunchLard and butter pie crust fluted on a 9-inch pie pan.Other sweetsFlaky Lard and Butter Pie Crust, or Foolproof RecipeA skillet filled with biscuit topped peach cobbler is served with a large serving spoon.Other sweetsOld-Fashioned Peach Cobbler, with Biscuit Topping, for a home tableNectarine blackberry crisp is a comforting summer fruit dessertSweetsNectarine Blackberry Crisp, for a home tableRaspberry fool is an unfussy raspberries and cream dessert topped with shortbread cooki crumbsSweetsRaspberry Fool, or Raspberries and CreamChocolate wheat germ cookies are presented in a cloth lined container.Other sweetsChocolate Chip Wheat Germ Cookies, for a home tablesoft date dumplings are nestled in sweet brown sugar syrupSweetsDate Dumplings, Old Fashioned Date Dessert, for a home tableThis soft and feathery Asian milk bread is made easily without Tangzhong method.BreakfastNo Tangzhong Method: Japanese Milk BreadOld-style Swedish gingerbread cookies (Pepparkakor) is decorated with white icing.Other sweetsPepparkakor: Swedish Gingerbread Cookies