Mojvia

Korean home cooking with the ingredient list beside the method

Czech Kolaches are filled with cheese filling and fruit jamsOther sweetsCzech KolachesBlueberry dumplings are served with vanilla ice cream.SweetsBlueberry Dumplings, or Blueberry GruntFresh strawberry pie made with creamy mascarpone cheese filling is made in a graham cookie crust.Other sweetsStrawberry Mascarpone Cream Pie, for a home tablePatbingsu adorned with fresh fruits in a serving bowl.Korean sweetsRed Bean Shaved Ice Dessert: PatbingsuMalasadas is famous Portuguese donuts. Unfussy yeast dough is deep fried, then coated with sugar.Other sweetsPortuguese Donuts: MalasadasThis direct blackberry cobbler is best to serve with a scoop of vanilla ice cream.SweetsSouthern Blackberry CobblerCold Korean cinnamon punch (sujeonggwa) with ice and persimmon.Korean sweetsKorean Cinnamon Drink: SujeonggwaGluten-free Pumpkin Rice Donuts are served with a cup of tea.SweetsGluten-Free Pumpkin Rice Donuts, for the banchan spreadTwo loaves of club med white chocolate bread are cooling on a wired rack.Other sweetsClub Med White Chocolate Bread, cooked at homeHoneycomb patterned beehive sweet buns are soaked in honey syrup in a skillet.Other sweetsBeehive Sweet Buns, or Honeycomb BunsMoist German Peach Cake is made with canned peaches.Other sweetsGerman Peach Cake: Peach KuchenUnfussy plum cake is made with Italian prune plums.Other sweetsClassic Plum Torte: Plum Cake