Mojvia

Korean home cooking with the ingredient list beside the method

A canned tuna makes a savory spicy Korean stew with potato and zucchini.Soups and stewsSpicy Tuna & Potato Stew, Korean stylePork belly and squid are stir-fried in a spicy sauce made with Korean chili paste and curry powder.MeatSpicy Pork and Squid Stir-Fry, or Osam BulgogiGrilled Fish is served with Soy Lime Chili Sauce and lime wedgesSeafoodGrilled Fish, with Soy Lime Chili Sauce, a home-kitchen plateSoybean Paste Glazed Salmon is served with fried rice.SeafoodSoybean Paste Glazed Salmon, Korean styleKorean spicy squid stir-fry (ojingeo bokkeum) in a serving dish.SeafoodSpicy Korean Squid Stir-Fry: Ojingeo BokkeumChungmu KimbapRiceChungmu Kimbap, cooked at homeThis Korean fusion paella with kimchi, shrimp and peas are cooked in a skillet.RiceKimchi Chorizo Shrimp Paella, for rice nightSpicy Korean Snail Salad is served with cold vermicelli noodles.NoodlesSpicy Korean Sea Snail Salad, with Vermicelli, cooked at homeRed Snapper is broiled and top with Korean Chili SauceSeafoodRed Snapper and Korean Chili Sauce, broiledKimchi Jjigae is made with canned mackerel pike fish in a blue pot.Soups and stewsMackerel Pike Kimchi Stew, cooked at homeKorean lettuce wrap (Ssambap) with multigrain rice and fish topping.SeafoodSsambap, Korean Lettuce Wraps, for rice nightKorean chili crab (Kkotgae Jjim)SeafoodKorean Chili Crab, or Kkotgae Jjim