Mojvia

Korean home cooking with the ingredient list beside the method

Pajeon with seafood is cut into slices and served with dipping sauce.SeafoodExtra Crispy Haemul Pajeon, or Seafood Scallion PancakePan fried spicy mackerel (gogalbi) served on a platter.SeafoodKorean Pan-Fried Spicy Mackerel, or GogalbiKorean soondubu jjigae with clam and shrimp is served with riceSoups and stewsSundubu Jjigae, or Korean Soft Tofu Stew with Clams & Shrimpbroiled yellow croakerSeafoodBroiled Yellow Croaker, How to Clean Fish, a home-kitchen plate