Mojvia

Korean home cooking with the ingredient list beside the method

These Thai style crab cakes are pan-fried to golden brown crispy.Recipe shelfThai Crab Cakes, crispyRaspberry fool is an unfussy raspberries and cream dessert topped with shortbread cooki crumbsSweetsRaspberry Fool, or Raspberries and CreamThese colorful rice balls are made with the leftover rice.RiceKorean Rice Balls, or JumeokbapNo bake sour cream lemon pie is made with graham cookie crust and garnished with whipped cream.Recipe shelfNo Bake Sour Cream Lemon Pie, a home-kitchen plateKorean honey garlic chicken coated with sticky sauce is plated and served on a white and blue napkin.MeatSkillet Korean Honey Garlic Chicken Wings, for rice nightMiddle eastern meatballs are served with mint yogurt dipRecipe shelfMiddle Eastern Meatballs, for a home tableThai beef salad (Yum Nua) is tossed with cucumber, tomato, shallot, and fresh red chili.Recipe shelfYum Nua: Thai Beef SaladCrispy Korean chicken nuggets coated coated with sauce in a pan.MainsDakgangjeong, or Crispy Korean Fried Chicken NuggetsKimbap slices are beautifully arranged in a serving dish.RiceKimbap, or Korean Seaweed Rice RollsMandu (Korean dumplings) steamed in bamboo baskets.StartersKorean Dumplings: Kitchen-made ManduGalbi jjim, Korean braised short ribs, placed in a serving dish with rice.MeatKorean Braised Short Ribs: Galbi JjimMango Coconut Cupcakes are decorated with honey cream cheese frosting and fresh mango slicesMango Coconut CupcakesRecipe shelfMango Coconut Cupcakes and Honey Cream Cheese Frosting