Mojvia

Korean home cooking with the ingredient list beside the method

Asian flavored pineapple cucumber salad in a bowl.SaladsAsian Pineapple Cucumber Salad, for a home tableOyster omelette with chopsticks.Recipe shelfOyster OmeletteKorean BBQ table is filled with grilled samgyupsal and other side dishes.MeatSamgyupsal Gui, or Direct Korean Pork Belly BBQKorean tofu slices and stir fried kimchi are presented together on a plate.MeatShort Dubu Kimchi, or Tofu with Kimchi and PorkTaiwanese popcorn chicken is served in a container with toothpicks.Recipe shelfTaiwanese Popcorn ChickenNasi Goreng, Indonesian fried rice, with fried egg on top.Recipe shelfIndonesian Fried Rice: Nasi GorengA slice of peach pound cake baked in a bundt pan is showing the cake crumb texture with peach pieces inside.Recipe shelfSteady Peach Pound CakePineapple fried rice is served in two pineapple boats topped with pork floss.Recipe shelfThai Pineapple Fried Rice in 30 MinutesThai papaya salad (som tam) served on a white oval plate.Recipe shelfSom Tam, or Thai Street-Style Papaya SaladKorean bossam arranged in a platter with cabbage leaves, and radish salad.MeatBossam, or Korean Boiled Pork Belly WrapsPeach and creamy custard makes a tasty pie, especially with the streusel toppingRecipe shelfPeach Custard Pie and Streusel ToppingKorean watermelon punch is made with carbonated milky punch and fresh watermelon ballsKorean sweetsSubak Hwachae: Korean Watermelon Punch