Mojvia

Korean home cooking with the ingredient list beside the method

One Pot Korean Noodles and Vegetables are topped with lunch ham slicesNoodlesOne Pot Korean Noodles & VegetablesShort ramen and vegetable stir-fry is topped with fried egg and bonito flakes in a bowl.Noodles10-Minute Ramen Stir-Fry, with Vegetables, cooked at homeA bowl of noodles are topped with mussel, shrimp, and squid in the spicy soup broth.NoodlesJjamppong Recipe, or Korean Seafood Noodle SoupA bowl of noodles with ground beef sauce, cucumber, and hard boiled egg.NoodlesGround Beef Noodles, Korean styleSpicy Korean Snail Salad is served with cold vermicelli noodles.NoodlesSpicy Korean Sea Snail Salad, with Vermicelli, cooked at homeKimchi Tomato SpaghettiNoodlesKimchi Spaghetti, with TomatoA bowl of jajangmyeon (Korean black bean noodles) garnished with cucumber.NoodlesKorean Black Bean Noodles, or JajangmyeonKimchi udon noodle soup with fish cake skewers in a bowl.Soups and stews20-Minute Kimchi Udon Noodle Soup, from a weeknight stoveNaengmyeon garnished with bibim naengmyeon sauce and toppings in a bowl.NoodlesBibim Naengmyeon, or Spicy Cold Buckwheat NoodlesKorean Cold Buckwheat Noodles are topped with kimchi and seaweedwith Chili SauceNoodlesKorean-style cold Buckwheat Noodles and Kimchicolorful soup made with chicken and vegetablesNoodlesChicken Soojaebi, a home-kitchen plateJapchae Korean glass noodles with beef and vegetables in a bowlNoodlesKorean Glass Noodle Stir-Fry: Japchae