Mojvia

Korean home cooking with the ingredient list beside the method

Oven Roasted Korean Pork Belly is served with lettuce and onion saladMeatOven Roasted Korean Pork Belly and Onion SaladKorean chicken is braised in cola drink with potato, carrot, and korean noodles.MeatCola Braised Korean Chicken, from a weeknight stoveNude Dumplings (Gluten-Free Dumplings)MeatGluten-Free Dumplings, or No WrapperDakgalbi (spicy Korean chicken stir-fry) in a pan.MeatKorean Spicy Chicken Stir-Fry: DakgalbiNuhbiani garnished with pine nuts in a serving dish.MeatDirect Royal Korean Beef: NuhbianiTeriyaki chicken drumsticks are in the oval platter over a floral napkin.MeatStovetop Teriyaki Chicken Drumsticks, cooked at homeKorean doenjang pork (maekjeok) served with green onion salad and rice.MeatDoenjang Pork, or MaekjeokGochujang sauce glaze brushed on crispy deep-fried wings.MeatKorean Fried Chicken, or Spicy Yangnyeom StyleKorean dumplings with kimchi tofu pork fillingsMeatKimchi Tofu Dumplings, from a weeknight stoveBeef and eggplant are garnished with green onionMeatBeef with Eggplant, from a weeknight stoveKitchen tongs are picking up a bulgogi piece with noodles from the simmering hot pot on the portable burner.Soups and stewsBulgogi Jeongol: Korean Beef Bulgogi Hot PotKorean beef bulgogi with glossy caramelized slices and green onion garnish in a brown bowlMeatKorean Beef Bulgogi, or Juicy, Caramelized BBQ Beef