Mojvia

Korean home cooking with the ingredient list beside the method

Philly style bulgogi cheesesteaks are ready to serve.MeatPhilly-Style Bulgogi Cheesesteak, for rice nightKorean beef bowl made with ground beef bulgogi and kimchi in a serving bowl.MeatGround Beef Bulgogi, or Direct Korean Beef BowlKorean bossam arranged in a platter with cabbage leaves, and radish salad.MeatBossam, or Korean Boiled Pork Belly WrapsKorean mini patties made with ground pork and tofu are resting on a bamboo plateMeatWanja-Jeon: Korean Meat Tofu PattiesSpicy pork bulgogi glazed in gochujang sauce with sesame seeds and green onionMeatSpicy Pork Bulgogi, or Jeyuk BokkeumKorean honey garlic chicken coated with sticky sauce is plated and served on a white and blue napkin.MeatSkillet Korean Honey Garlic Chicken Wings, for rice nightChicken bulgogi made with Korean chili paste (gochujang) is garnished perilla leavesMeatChicken Bulgogi, or Korean BBQ ChickenGalbi jjim, Korean braised short ribs, placed in a serving dish with rice.MeatKorean Braised Short Ribs: Galbi JjimHoney glazed Korean beef patties are garnished with minced pine nuts are served with rice and kimchi on the side.MeatTteokgalbi, or Korean Beef PattiesCrispy Korean Beef Bulgogi is made in 30 minutes and ready to serve.Meat30-Minute Crispy Korean Beef, a home-kitchen plateSnake beans and Korean beef sauce makes a savory dish that is direct to prepare.MeatSnake Beans and Korean Beef SauceAdd banana to your ordinary bulgogi to make it extra-ordinary. You only need 30 minutes of marinading time and you got a fabulous meal ready.MeatBanana Bulgogi, Korean Beef and Banana