Mojvia

Korean home cooking with the ingredient list beside the method

This soft and feathery Asian milk bread is made easily without Tangzhong method.BreakfastNo Tangzhong Method: Japanese Milk BreadThis short Korean soup with arugula and potato is flavored with dried pollock fish and Korean soybean paste.Soups and stewsKorean-style arugula and Potato SoupA Korean style turnip green potato soup is served in a blue bowl.Soups and stewsKorean-style turnip Green Soup and PotatoA bowl of kimchi soybean sprout soup served on a tray.Soups and stewsKorean Kongnamul-guk with Kimchi: Kimchi Bean Sprout SoupCrumbled soft tofu is cooked with egg and tomato and served with rice.MainsTofu with Egg and Tomato, for the banchan spreadTofu and eggs are cooked in a skillet with spicy sauce to serve with rice.MainsTofu & Egg in a Skillet, spicyA bowl of seaweed soup is served with rice and kimchi on a tray.Soups and stewsMiyeokguk: Korean Seaweed SoupKorean sausage bread is a baked hotdog in fresh bread with toppingsBreakfastTwisty Korean Sausage Bread, or Hotdog BreadThis savory Tofu and Egg Pudding is cooked in a microwaveBreakfastTofu and Egg Pudding in Microwave, a home-kitchen plateThese Korean style sweet rice cake bars are originated by Korean immigrants in LABreakfastLA Chapssalteok: Korean Sweet Rice Cake BarsBlack Sesame Porridge adorned with a kimchi baby ghost makes a cute Halloween breakfastRiceHalloween Black Sesame Porridge Breakfast, from a weeknight stoveA bowl of gyeran bap is garnished with sesame seeds and served with a spoon.RiceKorean Egg Rice Bowl: 5-Minute Gyeran Bap