Mojvia

Korean home cooking with the ingredient list beside the method

Steaming hot volcanic Korean egg cooked in a stone pot.BreakfastFluffy Korean Steamed Eggs, or Gyeran JjimA bowl of tteokguk garnished with beef and egg.Soups and stewsKorean Rice Cake Soup for New Year: TteokgukKorean pumpkin porridge is served in a large soup bowl with a lid.Soups and stewsHobakjuk: Creamy Korean Pumpkin Porridge